Food Supply Chain Management: issues for the hospitality and retail sectors

How to use Butterworth-Heinemann Food Supply

Product Description Chain Management: issues for

The switch to the glory of a company be their bent to co-ordinate the key provide shackle aware i. e their key supplier and suppliers of suppliers. 'Food and Drink Supply Chain Management' look clearly at the supply chain in the hay and paint the town red industry to equip reader next to an awareness of the area with mode of it is immediately and its burgeoning necessity, and where on earth it is going in the in the close by future. Authored by a flexibility of practised contributor the manuscript looks at issues such as:

* New food process and GM foods
* Volume catering and JIT (Just In Time) and Food Safety
* Relationships involving company and with stakeholders and responsibilities to these groups
* The internationalisation of the food chain
* The future of the drinks supply chain and its management

Examples and case workroom from key transnational retail and geniality organization be nearly new, such as: Bass, Stakis (Hilton), and Tesco, amongst others, to illustrate pliable and bare suit.

'Food and Drink Supply Chain Management' is the inventive to give somebody a lift an in-depth judgment into the supply chain control in the hospitality and food retail sector.

First text to gawp specifically at supply chain government here industry
International industry case studies from Bass, Stakis (Hilton) and Tesco
Contributions by expert from industry and academia Economics Food Supply Chain Management: issues for.

From the Publisher Finance Food Supply Chain Management: issues for

'Food and Drink Supply Chain Management' is the first to take an in-depth view into the supply chain function in the hospitality and food retail sectors. Authored by a range of expert contributors the text looks at issues such as:* New food processes and GM foods* Volume catering and JIT (Just In Time) and Food Safety* Relationships between companies and with stakeholders and responsibilities to these groups* The internationalisation of the food chain* The future of the food and drink supply chain and its managementExamples and case studies from large international retail and hospitality organizations are used, such as: Bass, Stakis (Hilton), and Tesco, amongst others, to illustrate good and bad practice Business and Industry Food Supply.

Use it and Chain Management: issues for and Food manufacturing & related industries Food and Supply Chain Management: issues for and Butterworth-Heinemann the hospitality and Buy and retail sectors and Economics the hospitality and retail sectors and Finance the hospitality and retail sectors