NRAEF ManageFirst: Controlling Foodservice Costs

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Product Description ManageFirst: Controlling

The NRAEF be introduce a current program via mode of sector of its strategic focus lying on enlistment and retention. For case inside tine, the Controlling Foodservice Costs Competency Guide is designed to align near a Cost Control or Operations Management getaway conduit. Credential: Upon elated eventual development of five NRAEF ManageFirst Program exam (including three predefined intermediate topic, one bastion topic, and ServSafe Food Safety) a scholar is award the NRAEF ManageFirst Professional (MFP) credential. Exams: Exams shepherd respectively topic flooded in the competency guide. Certificates: The NRAEF provide a qualification to student upon gloriously ratification each exam. This competency-based program include 12 topics, each with a competency direction-finder, exam, instructor reserves and certificate. Competency Guides and Textbooks: Most guides be 150-200 page in length and are designed to be previously owned with established textbook in utilize of each course excitement. Each guide contain the controlling thrilled for that topic, be qualified coming and goings, assessment, footing study, suggested enclosed extent trip & research project, white-collar profile and testimonials. Instructor resources are reachable electronically and account competency guide content, expression indicating point to be emphasize, recommended activities and dialogue question, and answers to all activities and case studies. The program is targeted at the don rural community. The certificate are endorsed by the NRAEF and edge the students label and the exam passed. They normally are proctored on campus at the conclude of a course by faculty. The certificates are a fixed admission of a students accomplishment and a bleeper to the industry that the student individual mastered the competencies covered within a singular topic. There is no more finger point for the credential. Pencil and daily and online exam format are offered. This new direction homework library program is base on a permanent of competencies defined by the restaurant, foodservice and friendliness industry as those needed for glory. NRAEF ManageFirst Program lead to a new credential, ManageFirst Professional (MFP), which is part of our industry sweat stepladder. The topics and exams are aligned to model on-campus course. The program is elastic for develop at two-year or four-year restaurant, foodservice and hospitality programs, proprietary school and technical/vocational career schooling schools. Students earn a certification for every exam passed.

Prentice Hall NRAEF ManageFirst: Controlling.

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